Message in a bottle

In this week's issue of The Coast, I have published a short essay on making preserves.

Do you know how hard it is to write an essay on this topic under 400 words? Headache.

Edit. Edit. Delete. Begin. Delete. Edit.

I'm quite proud of it in fact. They also asked me to include the recipe I used for the article. It's my own creation.

There. Not only do I get to publish my food writings, but I get to post my recipes as well.