What do I do with the pink stuff?

Ok, so it's summer. Things are in season, and I'm looking for help. I can't just let all this food sit in my fridge and go to waste.

Hence....



Rhubarb.

I often make a rhubarb vanilla compote (thank you Donna Hay) but am lost as to what to do with it.

Also, I have waaaaay too much cilantro.

Suggestions anyone?